Al Mesharraf

Luxury brass and silver-plated chafing dish for elegant Arabic food service.

Description

Serve with regal elegance using the Royal Ouzi Chafing Dish, meticulously handcrafted from durable brass and finished with luxurious 12-micron silver plating. Designed for grand catering events and royal Arabic cuisine, its hand-embossed details and contrasting brass handles and lid button create an opulent, timeless presentation.

Functionally, the chafing dish includes a stainless steel water container and a dedicated sterno holder, keeping your dishes warm throughout extended service. Its generous oval size is ideal for serving traditional Ouzi or other elaborate culinary presentations, combining professional temperature control with unmatched visual impact. A true statement piece that elevates any high-end dining or catering experience.

         Why You’ll Like It

  • Handcrafted brass with luxurious 12-micron silver plating for royal presentation
  • Intricate hand-embossed detailing enhances elegance and sophistication
  • Large oval size perfect for traditional Ouzi or grand catering service
  • Stainless steel water container and sterno holder maintain optimal temperature
  • Contrasting brass accents provide striking visual luxury and durability
Dimensions

75 cm x 45 cm x 30 cm height

Features
  • Handcrafted royal chafing dish for Arabic cuisine
  • 12-micron silver-plated finish with hand-embossed detailing
  • Contrasting brass handles and lid button for elegance and durability
  • Stainless steel water container and sterno holder for professional temperature control
  • Large oval size ideal for serving Ouzi and elaborate dishes
  • Durable and easy to maintain for continuous catering use
  • Combines luxury aesthetics with functional performance
Mataerial

Toxicity Hazards

Food-grade stainless steel is chemically stable and widely regarded as non-toxic for food and beverage use

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Why It Happens

Use of non-food-grade alloys

Prolonged exposure to extreme acidity or salinity

Poor surface finishing leading to corrosion
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Aly Wafa Standards

Exclusive use of hospitality-approved food-grade stainless steel

Application-specific alloy selection

Precision finishing to ensure long-term chemical stability

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CLEANING

Clean with warm water and mild detergent

Use a soft cloth or sponge, wiping along the grain

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MAINTENANCE

Avoid steel wool or abrasive pads

For fingerprints, use a stainless steel cleaner or diluted vinegar

Rinse and dry to maintain a uniform finish

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