Al Kedra 3
Serve traditional dishes in modern style with this professional stainless steel foul pot, expertly handcrafted for individual portions. Measuring , it is designed for high-volume hotel breakfast service or contemporary restaurant settings.
Made from high-grade stainless steel, the pot ensures durability, hygiene, and a non-reactive surface. Its thermal properties keep contents warm while allowing effortless cleaning. Sleek, functional, and professional, this foul pot combines modern elegance with practical performance for demanding F&B environments.
Why You’ll Like It
- Handcrafted stainless steel for durability and hygiene
- Keeps contents warm and ready for service
- Non-reactive, easy-to-clean surface
- Ideal for hotel breakfast service, high-volume catering, or modern restaurants
- Sleek, minimalist design enhances presentation
Toxicity Hazards
Food-grade stainless steel is chemically stable and widely regarded as non-toxic for food and beverage use
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Why It Happens
Use of non-food-grade alloys
Prolonged exposure to extreme acidity or salinity
Poor surface finishing leading to corrosion
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Aly Wafa Standards
Exclusive use of hospitality-approved food-grade stainless steel
Application-specific alloy selection
Precision finishing to ensure long-term chemical stability
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CLEANING
Clean with warm water and mild detergent
Use a soft cloth or sponge, wiping along the grain
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MAINTENANCE
Avoid steel wool or abrasive pads
For fingerprints, use a stainless steel cleaner or diluted vinegar
Rinse and dry to maintain a uniform finish
