Snob

Handcrafted stainless steel sauce pan with ergonomic handle, designed for precise, professional cooking and individual portion preparation.

Description

Achieve culinary precision with this handcrafted stainless steel sauce pan, designed for professional kitchens and demanding service environments. Made from high-grade stainless steel, it delivers excellent heat control, durability, and hygienic, non-reactive performance—ideal for delicate reductions, sauces, and infusions.

Measuring , this compact saucepan is perfect for individual portions, heating milk, or crafting precise culinary preparations. Its long, slender handle provides exceptional balance and a comfortable grip, ensuring ease of use during fast-paced service. A professional essential, this pan combines superior performance with effortless cleaning for lasting reliability.

           Why You’ll Like It

  • High-grade stainless steel for durability, hygiene, and non-reactive cooking
  • Compact 6 × 5 cm size perfect for individual portions and precise sauces
  • Long ergonomic handle for balanced, comfortable handling
  • Excellent heat control for delicate reductions and infusions
  • Effortless cleaning and professional-grade performance
Dimensions

6 cm diameter x 5 cm h

Features
  • Professional handcrafted stainless steel sauce pan
  • Compact size: 6 × 5 cm for individual portions and precise cooking
  • Long, ergonomic handle for comfortable use and balance
  • Superior heat control for delicate sauces and reductions
  • Non-reactive, hygienic, and easy to clean
  • Ideal for professional kitchens, catering, and high-end culinary tasks
  • Durable, long-lasting construction for continuous use
  • Combines precision, performance, and effortless maintenance
Mataerial

Toxicity Hazards

Food-grade stainless steel is chemically stable and widely regarded as non-toxic for food and beverage use

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Why It Happens

Use of non-food-grade alloys

Prolonged exposure to extreme acidity or salinity

Poor surface finishing leading to corrosion
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Aly Wafa Standards

Exclusive use of hospitality-approved food-grade stainless steel

Application-specific alloy selection

Precision finishing to ensure long-term chemical stability

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CLEANING

Clean with warm water and mild detergent

Use a soft cloth or sponge, wiping along the grain

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MAINTENANCE

Avoid steel wool or abrasive pads

For fingerprints, use a stainless steel cleaner or diluted vinegar

Rinse and dry to maintain a uniform finish

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